Search Results for: Whey
sensory, and less scientific, process. a cold day might slow the culturing, while a hot day speeds it up. at this stage, the milk mixture gets scooped out of the tank and into a cheesecloth-lined metal cart, specially designed for the hastings by an engineer friend. the cart's mesh screens strain the whey
sensory, and less scientific, process. a cold day might slow the culturing, while a hot day speeds it up. at this stage, the milk mixture gets scooped out of the tank and into a cheesecloth-lined metal cart, specially designed for the hastings by an engineer friend. the cart's mesh screens strain the whey...
https://issuu.com/connecticutfoodandfarm/docs/connecticut_food_and_farm_magazine_spring_2020