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country of origin: netherlands region: south holland, gouda family: gouda type: semi-hard , artisan, brined, processed fat content (in dry matter): % fat content: g/ g calcium content: mg/ g texture: compact , crumbly , dense and springy rind: waxed colour: yellow flavour: creamy, full-flavored, nutty, sweet
aged gouda is commonly used to richen soups, sauces. young goudas are best paired with beer while medium cheeses taste best when paired with a fruity riesling or chenin blanc. a well-aged gouda complements wines that are deeply flavoured such as a rich merlot or shiraz. gouda cheese may be grated, sliced...
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