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leek greens, carrot ends, celery ends, mushroom stems, onion bottoms and leftover halves, thyme and parsley. we also threw in a few chopped up pieces of carrots, zucchini and celery that were starting to go and some garlic cloves for flavor. you can also make this broth with whole celery, carrots, onions
recipe makes approximately one gallon of broth. ingredients: (makes approximately one gallon of broth) - leeks, green parts and ends bunch of carrots, tops and bottoms plus whole carrots (remove large parts of green) zucchini, roughly chopped bunch of celery, tops and bottoms large onion, quartered or onions...
http://blog.farmfreshtoyou.com/2015/09/
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