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running right out, resulting in a flavorless, rubbery mass. when it comes to a juicy chicken breast, patience is a virtue. corn-fed chicken usually the same breed as all other chicken, but bred on corn, which produces are appetizing color and taste. the taste is also found in the layer of fat under the skin
,don't remove it. how to cook corn-fed chicken to achieve a perfect result and beautiful, crispy skin, always dry the chicken carefully before preparation. the dryer, the better. the skin of the chicken can take large amounts of salt. don't complicate things, a corn chicken is already full of mild,...
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