by a combination of features: a cap that is purple to green (or, more commonly, mottled with these colors) and often features fine radial veins; a white spore print ; mild taste ; gills that are flexible and greasy when young, and usually forked only near the stem, if at all. eastern north america's...
(adapted from munevver gurel.) fried asparagus & squash blossoms fritto misto, mixed fried foods, is a typical italian nibble. be sure to salt the asparagus and blossoms as soon as they're out ofthe oil so that the crystals will stick to the food. italian rice & peas (risi e bisi) this risotto-like...
progamme from genes to whole organisms, from biochemistry to computational biology, embl's diverse research programme is pushing the limits of our biological knowledge. embl researchers are inventing cutting-edge experimental techniques and technologies to further explore the secrets of life. services...
shaped, lobed caps arise from a common stem, and the mushroom's underside is wrinkled and purplish. it is a mycorrhizal partner with northern and montane conifers—especially spruces and firs. gomphus clavatus is a european species, first named in by persoon. research from giachini ( ) has more or less...
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from europe's beech forests. it features a variable lilac brown cap, purplish and well spaced gills, a white "boot" sheathing the stem (often forming a turned-over ring ), as well as a sickly sweet odor. in north america we seem to have at least two mushrooms that potentially qualify as "cortinarius...