Search Results for: Eggs cooked by steaming
boiled at low heat or grilled. bergamo "il botto" prosciutto — ham produced exclusively with bergamo-raised pigs of more than one year of age. the ripening lasts months in halls scattered with hay for the ham to absorb the distinctive aroma. bergamo lard — type of salume (italian charcuterie) made by
filling is a mixture of bread crumbs, egg, cheese, sausage, raisins, amaretto biscuits, pear, and garlic. they are served with melted butter flavoured with sage leaves. creste scalvine — . donizetti's cake — named after the great composer from bergamo, it is prepared with flour, starch, butter, sugar, eggs...
https://www.bg.camcom.it/lang/en/bergamo-city-of-the-thousand-flavors/more-about/glossary
boiled at low heat or grilled. bergamo "il botto" prosciutto — ham produced exclusively with bergamo-raised pigs of more than one year of age. the ripening lasts months in halls scattered with hay for the ham to absorb the distinctive aroma. bergamo lard — type of salume (italian charcuterie) made by
filling is a mixture of bread crumbs, egg, cheese, sausage, raisins, amaretto biscuits, pear, and garlic. they are served with melted butter flavoured with sage leaves. creste scalvine — . donizetti's cake — named after the great composer from bergamo, it is prepared with flour, starch, butter, sugar, eggs...
https://www.bg.camcom.it/lang/en/bergamo-city-of-the-thousand-flavors/more-about/glossary