Search Results for: Chilled meat of fowls of the species Gallus domesticus cuts
from all over the philippine archipelago. each region or province has its unique varieties of foods. northern philippines in ilocos region, most of their specialties are seasoned with fermented anchovies. ilocos is famous for its pinakbet- a mixture of several vegetables such as squash, okra, eggplant
, pork leg ; and kare-kare, stewed beef in peanut sauce better than other regions. the igorots prefer roasted meats, particularly carabao meat, goat meat, and venison. due to its mild, sub-tropical climate, baguio, along with the outlying mountainous regions, is renowned for its produce. temperate-zone...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-regional-specialties.html
meat chicken full broiler chicken without giblets or neck weight: kg, kg, (larger sizes available) origin: southeast asia, south america, europe, etc also available: chicken thighs, chicken leg quarters, chicken wings, fillet, etc packing: based on customer's requirement turkey halal fresh and frozen
turkey; available as a whole or in parts such as boneless breast, thighs, etc. weight: . kg, kg, (larger sizes available) origin: east asia, south america, europe packing: based on customer's requirement beef prime grade quarter beef and beef cuts origin: australia, north america, etc also available...
https://www.selkar.com/images/files/selkar-food-meat.pdf