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immediately dried after steaming. rather the steamed tea leaves were first pulverized into a paste form, with the paste then formed in moulds and slowly dried into brick tea , a technique well described by lu yu in his work the classic of tea . tender leaves and leaf buds were generally not used, as...
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be made by calling + . email: brasserie: the authentic bistro is offering mother's day lunch and dinner set menus, with appetisers including crabmeat and avocado tartare, duck foie gras flan in truffle sauce, pork and duck foie gras pâté en croûte, lobster bisque with cognac cream, entrees of roasted...
feeka coffee roasters feeka coffee roasters is a cool café situated beside the no black tie jazz club. it serves hearty breakfasts, homemade desserts, not to mention quality and aromatic coffee in jalan mesui, changkat bukit bintang. adopting a minimalistic concept, the spacious cafe is beautifully...