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this is not only the case in great restaurants but in home kitchens as well. maple has its place in comfort food as much as in refined cuisine. a flavour-enhancer par excellence, maple bears the distinct advantage of being a beneficial replacement for sugar and all other usual sweeteners in any recipe...
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and it easily replaces other sweeteners in almost all recipes. we're proud that athletes, chefs, and nutritionists count themselves as maple-lovers. these ambassadors help us spread the word about maple and its many benefits. maple has nutritional benefits nutritionists stéphanie côté and mélanie...