Search Results for: Seeds of caraway
yield is %. has a strong flavour, medium oiliness and dry, medium-firm flesh with few bones, which are easily removed. cooking methods: deep-fry, pan-fry, bake, grill, barbecue, smoke. it is best wrapped in foil or vine leaves if baking or barbecuing, to prevent it drying out. goes well with: basil, caraway
, usa, north and south america and other key markets. we are periodically audited and certified by the swedish food and drug authority and other major international certification bodies. we are certified for export to some major vendors in asia, america, europe, africa and australia and other parts of...
https://www.knoldseafood.com/product/fresh-yellowtail-scad-fish/