Search Results for: Fermented cream containing added cocoa
(class / ) with oxygen or halogen containing chemical bleach or oxidant component (class / ) with halogen, nitrogen, oxygen, or phosphorus containing antiseptic or biocidal component (class / ) enzyme component of specific activity or source (e.g., protease, of bacterial origin, etc.)
(class / ) with nitrogen, oxygen, or sulfur containing optical brightener, ultraviolet absorber, antistatic, or fiber softening component (class / ) with scrubbing or scouring component (e.g., containing an abrasive, etc.)...
https://patents.justia.com/patents-by-us-classification/510
coffee imported into the united states. the species is thought to be native to ethiopia, where it was known before a.d. . coffee's earliest human use may have been as a food; a ball of the crushed fruit molded with fat was a day's ration for certain african nomads. later, wine was made from the fermented
for more information. made tea unfashionable. coffee owes its popularity in part to the stimulative effect of its caffeine caffeine , odorless, slightly bitter alkaloid found in coffee, tea, kola nuts (see cola), ilex plants (the source of the latin american drink maté), and, in small amounts, in cocoa...
https://encyclopedia2.thefreedictionary.com/coffee