i am going to start this off with a disclaimer. you asked about my experience. that is what i am going to answer. there may or may not be conflicted information out there. in years doing this, this is what i have seen. i have yet to meet or talk to a single cocoa farmer that uses pesticides or herbicides...
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controllable by the user. basically, that is no way to roast. that is a way to heat beans. that is a way to bake beans. those are radically different things. and i have a pretty big problem that it doesn't allow any control (except when to stop the roast) at all. cocoa beans and how people roast are...
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with heirloom tomatoes and basil in a simple balsamic vinegar dressing. by dean watch black bean and corn salad ii a tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the usual. by jen watch healthy garden salad edamame, corn, cherry tomatoes, and black beans...
as i said at the beginning. this is quick and dirty. it's not meant to teach you how to make chocolate but to give you an overview. read on for the full story. top cocoa beans cocoa beans cocoa beans have numerous similarities to coffee beans, with some important differences in processes. they are both...
at a time. one difficulty i'm having is how much variation there is in my temperature readings. i stir the beans and use a digital thermometer, but they can range from ̊c to ̊c. i guess there's nothing that can be done about this. would using a bigger roaster (e.g. a converted chicken rotisserie) give...