Vegetables roots not sliced

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ask question asked today active today viewed times the stems of the rehydrated shiitake mushrooms are tough, even after rehydration. in the recipes that i checked it was advised to cut and throw the stems and keep the head of the mushroom. i want to understand why the stems of shiitake are not eaten.

– spyros k hours ago @spyrosk they're edible if thinly sliced, but plenty of things are edible if thinly sliced. even young, small shiitakes have tough stems. the texture of the dish is better if only the heads are eaten. and as moscafj said, that doesn't mean the stems are wasted -- you can use them...

https://cooking.stackexchange.com/questions/105285/are-the-stems-of-rehydrated-dried-shiitake-usable

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