Search Results for: Olives not frozen
now it was time for lunch, and we headed to the chic tapas bar overlooking the terrace. dining al fresco, we enjoyed a selection of tasty dishes; thai salmon and cod fishcakes, sweet potato bravas, grilled halloumi and fresh chilli, sun-blushed tomato and feta cheese, tempura prawns and hummus and olives
. we'd booked lunch on arrival, each paying £ for three tapas courses and a cocktail. sipping frozen margaritas in the sunshine, in our fluffy robes and slippers, looking out to a spectacular rural vista, felt very 'joan collins'. after lunch we kicked back in one of the outdoor infinity spa pools then...
https://www.thetelegraphandargus.co.uk/lifestyle/taleisuretravel/15378135.burnley-beats-bali-dubai-luxury-spa-destination/