Search Results for: Jellyfish smoked not cooked
case study: peruvian anchovy - why feed, not food?
discharged at the factory it is weighed and sampled. most iffo members sample at this point to check fish freshness which is monitored using tvn; fishermen may be paid based on the weight of catch and its tvn (freshness) to encourage high quality raw material to be landed. fish is first typically cooked...
https://www.iffo.net/production