wax is basically the remaining residue, which is collected at the end of manufacturing process (pressing and de-coloring), using slack wax. it has % oil content which is good for industrial use. residue wax refined residue wax furfural extract ( r.p.o) ...more ( ) paraffin wax we offer paraffin wax in...
of segments from different plant parts were screened for their endophytic mycoflora. twenty one fungal species of aspergillus ( %), alternaria ( %), chaetomiun ( %), colletotrichium ( %), fusarium ( %), mucor ( %), micrococus ( %), penicillium ( %), rhizopus ( %) and verticillium ( %) were isolated. in...
what we're doing observatree animals mammals birds reptiles and amphibians fish butterflies moths beetles other invertebrates fungi and lichens plants wildflowers ferns grasses and sedges mosses habitats nature's calendar ancient tree inventory identify wildlife how trees fight climate change planting...
homogenised cream with % m.f. nutritional value per g energy value kj/ kcal fat g of which saturated fat , g carbohydrates , g of which sugars , g protein g salt , g code g - packaging pieces pomurske mlekarne d.d. industrijska ulica si- murska sobota slovenia phone: e-mail: search our product skimmed milk powder...
per g energy value kj/ kcal fat g of which saturated fat g carbohydrates , g of which sugars , g protein , g salt , g code g - g - g - l - packaging g - pieces g - pieces g - pieces pomurske mlekarne d.d. industrijska ulica si- murska sobota slovenia phone: e-mail: search our product skimmed milk powder...
per g energy value kj/ kcal fat g of which saturated fat g carbohydrates , g of which sugars , g protein , g salt , g code ml - ml - l - packaging ml - pieces ml - pieces l - pieces pomurske mlekarne d.d. industrijska ulica si- murska sobota slovenia phone: e-mail: search our product skimmed milk powder...
petroleum jelly grade petroleum jelly grade item characteristics value method congealing point - ̊ c astm d- kinematic viscosity@ ۫ c - . cst astm d- drop melting point - ̊ c astm d- flash point min ̊ c astm d- specific gravity@ ۫ c - astm d- penetration consistency - astm d- color (saybolt) min astm...
emmentaler is a hard type of cheese made using a specific method, where the heat-treated cow's milk is used to combine two successive fermentation processes; the lactic fermentation is followed by a propionic fermentation. ingredients : heat-treated milk with at least % dry matter and at least % m.f. in...
products natural yoghurt drinking yoghurt fruit yoghurt soured milk buttermilk natural and fruit news contact us ljutomer cultured butter butter slovenian cultured butter slovenian raw butter ljutomer cultured butter yogurt butter spread butter spread awards special recognition for exceptional quality in...