Search Results for: Agar-agar derived from vegetable products
of commercial importance. the products of fermentation are many: alcohol and carbon dioxide are obtained from yeast fermentation of various sugars. lactic acid, acetic acid and organic acid are products of bacteria action; citric acid, d-gluconic acid, coffee, tea, cabbage & cucumber and yeasts are
some of the products obtained from fermentation. the worldwide demand for biotech products is the only indication; the speed of its advance is the only set to accelerate. indian biotechnology industry is considered as one of the sunrise sectors in india. the industry is divided into five major segments...
https://niir.org/books/book/handbook-on-small-medium-scale-industries-biotechnology-products/isbn-9788178331713/zb,,18bad,a,0,0,a/index.html