Search Results for: Nut puree
boil to %, strain and keep aside • chop onion and garlic • wash, cut and blanch snow peas, broccoli and kale. strain them and keep aside • defrost green peas, blanch and keep for use later • heat a pan, add oil and sauté the onion and garlic. then add stock and the cooked millet, salt and spinach puree
boil to %, strain and keep aside • chop onion and garlic • wash, cut and blanch snow peas, broccoli and kale. strain them and keep aside • defrost green peas, blanch and keep for use later • heat a pan, add oil and sauté the onion and garlic. then add stock and the cooked millet, salt and spinach puree...
https://www.mywellnessyoga.com/recipes/spinach-and-millet-risotto-with-broccoli-snow-peas-and-kale