chain. in some cases packing is an integral part of the production process, which means that the packaged product is further processed. an example is the canning and bottling of foods and subsequent heat conservation. techniques, methods and equipment most products involve primary, secondary and tertiary...
responsibility with all the stakeholders. during this year, we set up a network of professionals, what we call the netprofan. this includes six national associations such as the indian medical association, nutrition society of india, chef's association, basically all the stakeholders in the system....
(uploaded on: . ) size:( mb) report of fssai's participation in th indian convention of food scientists and technologists (icfost), during th january to st february at tezpur university, assam....
. try some healthy holiday makeovers by using the following ingredient swaps to improve the nutritional quality of your favorite holiday meals, snacks and desserts. saturated fat use low-fat or skim milk in place of whole milk or heavy cream. choose baking, grilling or steaming as your cooking method...
. learn about deer and moose feeding laws and regulations . there is currently no evidence that cwd can infect humans, but precautions are advised when handling, processing, and eating big game meat. learn about safe handling and processing of deer meat . you have a stake in keeping new york deer free...