. we work with people locally. we take that seafood, treat it with respect, not over complicate it. it can be flavorful but that doesn't mean it's over complicated. we try to showcase the fish itself." you can find surf at bow street in portsmouth, main street in nashua, and online at surfseafood.com...
spotlight their cuisine at the gulf to table area, where tapas-sized portions of local signature recipes will be prepared. the gulf to table section is located in fountain park at e. zaragoza st. participating in the gulf to table area this year are these vendors: boneheads fire grilled café nola the fish...
"for years, enthusiasts have calculated the costs and opportunities. if we can use the trimmings then we should. it is economically correct," grimstad told intrafish. the nordnes group produces silage from the discards of whitefish, which is used in the production of fish oil and protein concentrate....
icelandic cod exports at metric tons, according to kontali. ceo of icelandic fishing company brim gudmundur kristjansson told intrafish that while cod prices have been "very reasonable," the volatile icelandic kroner has made stability and long-term planning a challenge. french retailer auchan recalls fish...