Search Results for: Frozen meat of ducks not cut in pieces
by dave wenrich in hellam, pa, who started making this brand about nine months ago, based on a old family recipe that he got from his father, who received the recipe from his father, who received it from his father. dave smokes all of his jerky from usda certified bottom round in a homemade smoke house
using maple, oak, and fruit woods, and sells it locally in some shops and on his ebay store. ingredients none listed taste the first thing i taste from the surface of these pieces is a light sweet, followed by a smokiness. i can pick up some saltiness, and a touch of black pepper. the chewing flavor...
https://www.bestbeefjerky.org/2010/04/crazy-horse-beef-jerky-sweet.html