Search Results for: Fermented milk containing added fruit
grapes from the estate with a very low intervention, natural winemaking ethos. the first vintage was , so oxney's offering is still developing, but two ranges of sparkling wine have emerged: the flagship classic range and a more affordable estate range, plus a couple of still wines, and a bottle-fermented
sparkling cider, made using discarded fruit from local orchards, which, like oxney's sparkling wine, is made using the same yeast and traditional french methods as champagne. being a single estate with all the grapes used grown very close to the winery, the grapes are pressed within to minutes after...
https://www.diffordsguide.com/producers/1845/oxney-organic-estate