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"fast forward a few years, and we start to see other diets come to the fore, like whole and paleo, that leverage this notion that highly refined carbohydrates, particularly grains, were not good for you, and that included gluten." the international food information council foundation's food and health
"people are looking for plant-based products and better nutrition." firebird artisan mills, a business of agspring, offers more than gluten-free flours and blends for manufacturers of pizza crusts, cookies, crackers, bread, pasta and more. a recent addition is roasted garbanzo bean flour....
https://www.foodbusinessnews.net/articles/15046-gluten-free-innovation-levels-up