Search Results for: Vegetable fats partly hydrogenated
2. important oilseed crops 3. oilseeds production and trade 4. vegetable oil production and utilization 5. oil-meals and their importance 6. myths and facts 7. looking beyond 2025 why do we cultivate oil-crops?
foodstuffs for human consumption e.g. roasted seeds and their preparations, seasoning (rapeseed-mustard), garnishing on bakery products (sesame) etc. and also as a birdfeed * raw material to industry (soaps, cosmetics, detergents, paints, skin care products, varnishes, inks, perfumes, lubricants etc.) * vegetable...
http://www.iopepc.org/misc/2019_20/Misra.pdf