Search Results for: Lime bark
cinnamon. cassia is an evergreen tree originating in southern china, and widely cultivated there and elsewhere in southern and eastern asian countries like india, indonesia, laos, malaysia, taiwan, thailand, and vietnam. it is one of several species of cinnamomum used primarily for their aromatic bark
, which is used as a spice. in the united states of america ( usa ), chinese cassia is the most common type of cinnamon used. cassia bark (both powdered and in whole, or "stick" form) is used as a flavouring agent for confectionery, desserts, pastries, and meat; cassia absus – chasku seeds catechu –...
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somewhere between green and black teas, in that the leaves are only partially oxidized. white tea is not oxidized at all, and in fact, is plucked in the spring before the leaf buds even unfurl. herbal teas do not come from the tea plant camellia sinensis, but are an infusion of various leaves, roots, bark
you use for hot tea—green, blackberry, herbal—make delicious iced teas too (and using them up faster keeps your tea supply fresher). or, buy bags or loose tea in favorite iced flavors like raspberry and peach. enjoy experimenting to see what you like best "on the rocks," with and without lemon or lime...
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