existing companies practical business school innovation support filing patents and trademarks assistance and counselling point, a cluster for technological innovation bergamo, city of the thousand... flavors products first courses casoncelli scarpinocc of parre cold meats bergamo cotechino bergamo lard...
existing companies practical business school innovation support filing patents and trademarks assistance and counselling point, a cluster for technological innovation bergamo, city of the thousand... flavors products first courses casoncelli scarpinocc of parre cold meats bergamo cotechino bergamo lard...
existing companies practical business school innovation support filing patents and trademarks assistance and counselling point, a cluster for technological innovation bergamo, city of the thousand... flavors products first courses casoncelli scarpinocc of parre cold meats bergamo cotechino bergamo lard...
i did use lard instead of shortening. barely handled the dough at all. importan... read more kjhunt / / this is my "go to" biscuit recipe. they always turn out. i've gotten creative with the recipe. when i make them i make a double batch, / i cook as normal biscuits, / i roll into little balls... read...
southern mess / / out of of my kid's liked these. we used them to make bean burrito's. by themselves they need something more to flavor but when paired with something (like in the burritos) they were ok. they... read more denise tarter / / i prefer the taste of refried beans that use bacon grease or lard...
oh my gosh this is salty- tsp would have been enough. in the restaurant i use to work at we added tbsp sugar and tbsp chili powder (along with / cup oil or lard) good way to cook t... read more tangrene / / try using a hand blender to "mash" the beans while in the broth..you can ladel off some of the...
delores and i got married in new mexico, we actually served them at our wedding. it was a little nod to ourselves when we put them on the menu, just to remind us of our wedding and something that was special and dear to our hearts." depierro's cookie is traditional — though, they use butter instead of lard...