Search Results for: Fresh cheese
to gen. note of the hts, not gn % a fresh (unripened/uncured) blue-mold cheese, cheese/subs for cheese cont or procd fr blue-mold cheese, subj to ch us note , not gn % a fresh (unripened/uncured) blue-mold cheese, cheese/subs for cheese cont or proc fr blue-mold cheese, not subj to ch us note or gn
$ /kg see annex , note fresh (unripened/uncured) cheddar cheese, cheese/subs for cheese cont or proc from cheddar cheese, subj to ch us note , not gn % a fresh (unripened/uncured) cheddar cheese, cheese/subs for cheese cont or proc from cheddar cheese, not subj to ch us note , not gn $ /kg see annex...
https://amcham.ma/wp-content/uploads/2014/pdf/annex4-us-schedule.pdf