Search Results for: Fish roes salted
snack), and hapunan (dinner.) a traditional breakfast usually includes pandesal (salt bread), kesong puti (white cheese), champorado (chocolate rice porridge), sinangag (garlic fried rice), and meat--such as tapa (jerky), longganisa (sweet sausage), tocino (cured meat), karne norte (corned beef), or fish
such as tinapa (smoked fish), tuyo (dried fish) or daing na bangus (salted and dried milkfish)--or itlog na pula (salted egg.) morning and afternoon snacks usually include kakanin like puto (steamed rice cake) or pansit (noodle dish.) a full lunch and dinner typically includes an appetizer or soup,...
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