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suspended in a liquid, typically water or milk. the traditional japanese tea ceremony centers on the preparation, serving, and drinking of matcha as hot tea, and embodies a meditative spirituality. in modern times, matcha is also used to flavor and dye foods such as mochi and soba noodles, green tea ice cream
sugar as a drink; and mixed with salt and used to flavour tempura in a mixture known as matcha-jio. it is also used as flavouring in many western-style chocolates , candy , and desserts , such as cakes and pastries, including swiss rolls and cheesecake , cookies , pudding , mousse , and green tea ice cream...
https://en.wikipedia.org/wiki/Matcha