Search Results for: Curdled cream flavoured
orobian alps, named after a village in valle brembana. casoncelli (dialect variant "casonsèi") — stuffed pasta similar to ravioli, typical of lombardy. the filling is a mixture of bread crumbs, egg, cheese, sausage, raisins, amaretto biscuits, pear, and garlic. they are served with melted butter flavoured
the great composer from bergamo, it is prepared with flour, starch, butter, sugar, eggs, candied pineapple and apricot and vanilla with maraschino. erborinato bergamasco — blue gourmet cheese made from raw cow's milk. it has a sweet and tangy flavor. polenta and osei — sweet made with sponge cake, cream...
https://www.bg.camcom.it/lang/en/bergamo-city-of-the-thousand-flavors/more-about/glossary
orobian alps, named after a village in valle brembana. casoncelli (dialect variant "casonsèi") — stuffed pasta similar to ravioli, typical of lombardy. the filling is a mixture of bread crumbs, egg, cheese, sausage, raisins, amaretto biscuits, pear, and garlic. they are served with melted butter flavoured
the great composer from bergamo, it is prepared with flour, starch, butter, sugar, eggs, candied pineapple and apricot and vanilla with maraschino. erborinato bergamasco — blue gourmet cheese made from raw cow's milk. it has a sweet and tangy flavor. polenta and osei — sweet made with sponge cake, cream...
https://www.bg.camcom.it/lang/en/bergamo-city-of-the-thousand-flavors/more-about/glossary