Search Results for: Almonds in shell
them into round chappatis. deep fry them. alurdam ingredients: gms small sized potatoes, / tbl spoon mustard, twigs kurry leaves, gms tamarind, - green chillies, salt according to taste, tbl spoon ginger paste, tbl spoon sugar, - tbl spoon refined oil, boil potatoes and peel them. steps: soak tamarind in
a cup of water for mins.and strain the juice. heat oil in pan and fry ginger, mustard, kurry leaves till brown. then add the boiled potatoes & fry for a minute or two. then add chillies, sugar & salt & add tamarind juice. stir & serve hot with luchi. cholar dal ingredients: gms chholar dal, - tbl spoon...
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