gum-based stains from foods like ice-cream, chilled desserts and dairy products. oily stains oily stains performing under stressed conditions, the dupont lipase degrades lipids so that greasy foods like mayonnaise, cooking oil and beef lard are more easily removed from garments during the wash process. fruit...
milkshakes, fresh fruit juices, salads, tarts and a wide range of its own baking with puff pastry. for your convenience, various sorts of fresh bread and butter cookies are baked on-site for the whole day by the french recipe. we recommed the saint honore's buffet breakfast offer. menu includes: scrambled...
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temperatures to enable new, optimized processes with even faster lactose hydrolysis targets. the unique thermal properties makes it optimal for flash pasteurization or high-temperature short-time (htst) processing. this process is widely used for perishable beverages found in supermarket aisles, such as fruit...