Search Results for: Acidified milk not containing added cocoa
french buttercream—think cinnamon, vanilla, lemon, pistachio, espresso, or dark chocolate. what to avoid: because it's made with egg yolks and butter, french buttercream may seem greasy when paired with high-fat ingredients, such as white chocolate, black sesame paste, and so on. as with swiss, it's not
would be difficult to incorporate into other buttercream styles without affecting their texture, such as coffee beans, whole spices, loose-leaf tea, hearty herbs, and low-acid fruits like banana. what to avoid: acidic ingredients of any kind. how to customize: add flavorful ingredients to the warm milk...
https://www.seriouseats.com/2020/01/frostings-guide.html