Search Results for: Vegetables cut
lacquer pour the sake and maple syrup into a saucepan, bring to a boil, then flambé. add the soy sauce and boil minutes. dissolve the corn starch in a little water. add to lacquer, thickening it slightly as you bring it back to a boil. turn off heat, and set lacquer aside. crunchy vegetable salad cut
the zucchini, carrot, asparagus, cucumber, green onions, and snow peas on the diagonal into pieces mm (about / in) thick. prepare the vinaigrette in a bowl by whisking the maple vinegar, dijon mustard, meaux (or old-style) mustard, and oil. drizzle lightly over the vegetables and allow to marinate for...
https://maplefromquebec.ca/recipes/maple-syrup-soy-sauce-lacquered-trout-fillets-with-a-crunchy-maple-vinegar-mustard-salad/