Search Results for: Vegetables saps
substitutes low-fat and shredded cheeses soft cheese (such as cottage cheese, brie, muenster, ricotta, mozzarella) eggs (raw and cooked) and any dishes containing eggs custards and puddings milk, sour cream, yogurt fresh fruit that's been cut potato salad casseroles, stews, soups pizza (with meat and/or vegetables
toppings) keep: hard cheeses (cheddar, colby, swiss, parmesan, provolone) processed cheeses butter, margarine fruit juices, opened (if pasteurized) fresh and canned fruits raw vegetables peanut butter condiments (mustard, catsup, relish, soy sauce, barbecue sauce) jelly bread, tortillas grated parmesan...
https://www.berkeleywellness.com/healthy-eating/food-safety/article/after-blackout-what-toss-what-keep