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zabaione is an old venetian dessert traditionally made with marsala wine (or sometimes vin santo), but here i've given it a southern italian twist by using limoncello – a lemon-flavoured liqueur that is produced mainly in campania. it's made from amalfi lemons, which are famous for their wonderful sweet...
i found a few recipes but they all said to mix everything with the blender, but then the leeks would not be visible. i wanted the soup to be creamy but the leeks to be recognizable within the soup. to make this recipes you need to prepare the leeks and the potatoes in separate pots, this will allow to...