Search Results for: Sweetcorn preserved by vinegar
cup of sweet and sour sauce / cup of coriander leaves, onions sweet and sour sauce cloves garlic, finely chopped tablespoon of oil tablespoons of sliced shallots picked shallots sliced small carrot, diced medium red chilli, diced tablespoons of sugar salt, pepper teaspoon of tomato sauce / cup of vinegar
. then grill over medium charcoal heat until crisp.and slightly browned. serve with chilli, sweet and sour sauce and salad. sauce: sauce garlic in oil until slightly coloured. add sliced shallots, pickled shallots, carrot, chilli, sugar, salt and pepper to taste. keep frying, add tomato sauce and vinegar...
https://youreverydayfish.com/panga-recipes/pangasius-paste-lemon-grass/