Search Results for: Snakeheads fish smoked with fillets no edible fish offal
the nutritional value of algae varies widely, but some species are especially rich in nutrients, including vitamin b (one of the few vegetarian sources), vitamin e, protein, and omega- fatty acids, along with fiber and other beneficial plant compounds. algae are commercially cultivated in large fresh
- or saltwater ponds but also in more high-tech ways, including fermentation systems and closed tubes called photobioreactors. the slimy, green mush is then dried into a powder. algae, which have a "green" salty fish flavor (like grassy seaweed mixed in salt water), can be infused into smoothies, breads...
https://www.berkeleywellness.com/healthy-eating/food/article/3-sustainable-foods-future