the flour as meal.there are various methods for releasing the starch from the meal. in one, the meal is mixed with water to form a slurry (the mash) and heated to ca k under pressure, a process that releases the starch molecules. alternatively, a mixture of enzymes (a-amylases and glucoamylases) is added...
consumer essentials under.. tetra pak offers best-practice yoghurt lines to help customers capture growing demand tetra pak has launched new best-practice lines for yoghurt products - a suite of expert services whi.. m. dias branco reinforces global performance at anuga fair and launches vegetable cream...