Search Results for: Pigeon peas skinned
cavatappi pasta served with two sauces and one meat. sauces—pesto alfredo, vodka, eggplant bolognese, tomato basil marinara, butternut sage squash. meat—mini meatballs, grilled chicken strips, italian sausage. served with shaved cheese, cracked pepper and homemade focaccia. stir fry fried rice with peas
scallions and shredded cheddar. scampi medley shrimp, scallops and chicken sautéed in butter garlic sauce served with choice of pesto seasoned orzo, penne pasta or basmati rice. station style paella andouille sausage, chicken and shrimp simmered in a savory red sauce. served with yellow rice with peas...
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