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cap and stem. other distinguishing features for this species include the dark brown colors, the pale margin ofthe cap, the burning-acrid taste , and the white milk (which may or may not dry yellowish to greenish). lactarius mucidus was originally described from north carolina (burlingham, ), and its...
can almost be recognized without a microscope, if you are willing to subject it to intense scrutiny. look for a combination of features: the orange to orangish brown cap; the tough stem that is dark brown or black, densely hairy, and usually deeply rooted and elongated; the white spore print ; and the...
almonds, raisins or currants, and herbs in this easy side dish. by ann kosa watch roasted brussels sprouts brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. they are the perfect combination of sweet and salty, and make for...