Search Results for: Chilled meat of bovine animals cuts with bone
for starters, all you need to know is that stock is made from simmering bones, while broth is made from simmering meat. now, there are all sorts of problems with simmering raw chicken , not least being the fact it causes a protein called myoglobin to ooze out, which, along with other impurities, forms
arts the way the instant pot has revolutionized stock-making. you simply add your chicken feet to the pot, along with water, aromatic vegetables (i.e. carrots, celery, and onions), and a few seasonings, like whole black peppercorns and a bay leaf. then, turn it on to the "bone broth" setting and walk...
https://www.thespruceeats.com/chicken-soup-tips-and-hints-1809215