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cals original recipe yields servings adjust us metric note: recipe directions are for original size. cup coarsely ground grits cups water teaspoons salt cups half-and-half pounds uncooked shrimp, peeled and deveined salt to taste pinch cayenne pepper, or to taste lemon, juiced pound andouille sausage, cut
until evenly browned, about minutes. retain bacon drippings in skillet. transfer bacon slices to paper towels, let cool, and crumble. cook and stir green, red, and yellow bell peppers, onion, and garlic in the bacon drippings until the onion is translucent, about minutes. stir shrimp and cooked vegetables...
https://www.allrecipes.com/recipe/220895/old-charleston-style-shrimp-and-grits/