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california rolls, philadelphia rolls, spicy rolls, spider rolls, even salmon skin rolls were born in the u.s.a. read more about them under the individual listings. ama-ebi, sweet raw shrimp. photo by radu razvan | ist. anago salt water eel, a.k.a. conger eel. salt water eel is less fleshy and rich than fresh
leaves, which are inedible); however, in battera sushi, the layer of leaves is upside down, which makes for easier removal from the mold. the rice is generally topped with mackerel (and in japan, gizzard shad is also used), strong-tasting and oily fish. because of the oily quality, the fish can stay fresh...
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