Flour of the dried leguminous vegetables

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and preheat oven to degrees. in a medium bowl, mix flour, / cup sugar, baking powder, baking soda and salt. grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in raisins. in a small bowl, whisk sour

cream and egg until smooth. using a fork, stir sour cream mixture into flour mixture until large dough clumps form. use your hands to press the dough against the bowl into a ball....

https://www.allrecipes.com/recipe/79470/simple-scones/

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peaches this salad is the perfect combo with savory fried goat cheese and basil. this salad is so typically me. lots of sweetness with candied almonds and dried cherries and fruit, lots of goat cheese (it's clearly my favorite cheese), lots of summery-ness even though it's still technically spring....

https://honestcooking.com/peach-basil-salad-fried-goat-cheese/

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on sale (flyer) my deals appy hour qf offerings entertaining platters recipe box q-card rewards rewards catalog apply for a q-card about qf location & hours contact us sign-in or register my account my quicklists my cart help & support home shop online qf offerings a step above entertaining platters the

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here's my beef and wild mushroom stew for you to enjoy. i have to admit i love any kind of stew. they are so easy to put together and the slow cooking makes all the ingredients taste fantastic. this is a recipe you can prepare hours ahead as it will only enhance the flavours. you can certainly use lamb

if you prefer, and if you can't find diced pancetta, a good quality bacon will definitely do the job. i have tried this recipe with chicken or vegetable stock and both work just as well. whatever you do, make sure the oven is preheated, and once the stew is out of the oven, let it rest for a good minutes...

https://www.ginodacampo.com/recipe/beef-wild-mushroom-stew/