Search Results for: Chilled carrots
nil nil live bovine animals nil nil live swine nil nil live sheep and goats nil nil live poultry, that is to say, fowls of the species gallus domesticus, ducks, geese, turkeys and guinea fowls nil nil other live animals nil nil chapter - meat and edible meat offal meat of bovine animals, fresh and chilled
% % meat of bovine animals, frozen % % meat of swine, fresh, chilled or frozen % % meat of sheep or goats, fresh, chilled or frozen % % meat of horses, asses, mules or hinnies, fresh, chilled or frozen % % edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled...
http://www.eximguru.com/content/exim/indian-customs/dutydrawback/air-schedule-110216.pdf
nil nil live bovine animals nil nil live swine nil nil live sheep and goats nil nil live poultry, that is to say, fowls of the species gallus domesticus, ducks, geese, turkeys and guinea fowls nil nil other live animals nil nil chapter - meat and edible meat offal meat of bovine animals, fresh and chilled
% % meat of bovine animals, frozen % % meat of swine, fresh, chilled or frozen % % meat of sheep or goats, fresh, chilled or frozen % % meat of horses, asses, mules or hinnies, fresh, chilled or frozen % % edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled...
http://www.eximguru.com/content/exim/indian-customs/dutydrawback/dbk-sch2016.pdf
breast, pork tenderloin choose ( ) entrées: chicken french or marsala, shrimp with penne pasta, ziti primavera, stuffed shells, and vegetarian or meat lasagna choose ( ) accompaniments: wild rice pilaf, fresh vegetable medley, roasted redskin potatoes, homemade garlic smashed potatoes, or amaretto carrots
boneless ham, roast turkey breast, pork tenderloin choose entrées: chicken french or marsala, shrimp with penne pasta, stuffed shells, and vegetarian or meat lasagna choose accompaniments: wild rice pilaf, fresh vegetable medley, roasted redskin potatoes, homemade garlic smashed potatoes, or amaretto carrots...
http://leroycc.com/LCC_catering.pdf