Search Results for: Vegetable fats re-esterified
in this dish, after being boiled and then mashed into a paste, the beans are fried or baked, though as they are fried only once, the term "refried" is misleading. [ ] as described by rick bayless , "they're refritos—not fried again, as you might assume, but "well fried" or "intensely fried," as that re
kidney beans. the raw beans can be cooked when dry or soaked overnight, then stewed, drained of most of the remaining liquid, and converted into a paste with a masher (such as a potato masher ), or pressed through a fine mesh sieve (to remove the skins). some of the drained liquid, or chicken or vegetable...
https://en.wikipedia.org/wiki/Refried_beans