Search Results for: Rays fish meat
october , philippine cuisine common ingredients the philippine cuisine has a broad base. the philippines has a great location where it is based with abundant natural food sources: seafood, fruits, vegetables and wild game. the sea is the principal source of food. hence, the filipino diet is based on fish
, crustaceans, and other seafood. milkfish, tilapia, catfish, grouper (lapu-lapu,) mackerel (galunggong,) swordfish, game fish, sablefish, tuna, cod, blue marlin and squid are common ingredients in filipino dishes. popular shellfish include oysters (talaba,) mussels (tahong,) clams (halaan and tulya,...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html
as ternera a la llanera from the colombian flatlands barbecue or barbeque (with abbreviations bbq, bar-b-q, and bar-b-que, diminutive form barbie used chiefly in australia , new zealand , and the united kingdom , and called braai in south africa ) is a method and apparatus for cooking food, often meat
. it uses the heat and hot gases of a fire , smoking wood, or hot coals of charcoal and may include application of a marinade, spice rub, or basting sauce to the meat. the term can refer to foods cooked by this method, to the cooking apparatus itself, or to a party that includes such food. barbecue is...
https://www.newworldencyclopedia.org/entry/Barbecue