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our polenta with pork sausage is made from italian ground yellow corn and blended with whole milk, parmesan cheese, sweet cream butter, a tuscan herb blend and savory seasoned pork sausage crumbles. as comforting as it is delicious whether served as a hot "hunger crusher" breakfast or as a savory dinner
ingredients & nutrition ingredients: polenta (corn meal), whole milk, pork sausage (pork, salt, spices, sugar, sodium phosphate), parmesan cheese (partially skim milk, cultures, salt, enzymes, disodium phosphate), sweet corn puree, sea salt, spices, butter (sweet cream, salt, annatto, nonfat milk solids...
https://www.packitgourmet.com/Polenta.html
previous product next product → tuscan beef stew & italian polenta tuscan beef stew & italian polenta roasted beef & vegetables in a burgundy wine bone broth with creamy parmesan polenta our tuscan inspired beef stew is loaded with lean, grass-fed roast beef and a medley of garden veggies: sweet carrots, whole
ingredients & nutrition ingredients: polenta (corn meal), beef (cooked beef, salt), whole milk, corn, beef broth (beef stock, maltodextrin, natural flavor, sugar, beef fat, salt, yeast extract, xanthan gum), carrots, potatoes, beef stock, red bell pepper, potato starch, basil, diced tomatoes (tomatoes...
https://www.packitgourmet.com/Tuscan-Beef-Stew.html
note card. blank note card for recipe on wood table with tomatoes and spoon chef prepares meat with vegetables, on a black background, roasting, tasty food, recipe book, menu, restaurant business. pizza recipe. and ingredients food concept with a flower pattern of dough chopped mushrooms peppers onions
young chef cook prepares chicken on a wooden cutting board, hands, chicken, pineapple, gloves. meat tenderizer. recipe for chicken. fillet with cheese and pineapple. top natural medicine. herbs, medicinal bottles and old recipe book with copy space for your text clean eating organic recipe healthy whole...
https://www.dreamstime.com/photos-images/recipe.html
some new puds. see below for a list of new dishes or view the full lunch & dinner menu here – served until pm new dishes for summer new starters: goat's cheese with minted peas, beans and tenderstem broccoli salad belowwith chargrilled sourdough bread pulled ham hock with a crisp parmesan egg and whole
pink) new potatoes, anchovies, green beans, cherry tomatoes, free range boiled egg, olive, red onion and baby gem lettuce seafood burger our own seafood patty of hake, tiger prawns and crab with wasabi mayo, lime-pickled vegetables, tomato, red onion and lettuce in a brioche bun with thick cut chips whole...
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