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"within our bowls, sandwiches, and salads, we assemble ingredients that are crisp, crunchy, saucy, sweet, salty, and savory through our sauces, dressings, grains, proteins, and fresh and crunchy toppings," says eric martino, coo of thinkfoodgroup. balance for beefsteak and so many other health-driven
marketing. around the same time as the shrimp plate, daphne's also launched three limited-time offers that featured a turmeric and tahini sauce. items like turmeric tahini sauce and the za'atar shrimp plate help daphne's give exciting flavor experiences to guests while also offering food that is healthy, fresh...
https://www.qsrmagazine.com/menu-innovations/global-spices-open-door-menu-innovation